Steaks

Every steak lovers dream! Our steaks have great marbling to create tremendous amount of flavour.

New York - approx. 25oz

Tenderloin - approx. 9-14oz

Rib-Eye- approx. 24oz

Rib-Eye - approx. 34oz 

Flank - approx. 40oz - 

Flat Iron - approx. 16oz - tender and flavourful

Denver - approx. 15oz - tender and lean texture

Sirloin - approx. 25oz

Skirt - approx. 30oz

Cross-Rib - approx. 10oz

Chuck Tender - approx. 20oz

Tomahawk 1 Rib - approx. 40oz

Tomahawk 2 Rib - approx. 86oz

T-Bone - approx. 34oz

Bone In RibEye - approx. 44oz